Moscato d'Asti Crivella 2011 Magnum
The Moscato d'Asti Crivella by Mongioia is an absolute benchmark for the appellation: it is born from a single cru with almost century-old vines on white clays at Santo Stefano Belbo. Vinification of high oenological 'goldsmithing': spontaneous fermentation with indigenous yeasts selected from the vines themselves in a steel autoclave, ageing in upright bottle. Ageing capacity of up to 30 years. The 2011 is a warm vintage rich in Moscato
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Insight
Get to know the wine
The Moscato d'Asti Crivella 2011 Magnum by Mongioia is born from almost century-old vines in the Crivella cru at
Santo Stefano Belbo, on soils rich in white clay — the most suitable soil for Moscato Bianco
of the Asti area. Each cru is vinified on its own. After a very delicate pressing in the shortest possible time from
the harvest, spontaneous fermentation takes place with indigenous yeasts selected from the vineyard in a steel
autoclave. Ageing in upright bottle. The low alcohol content (5% vol) and the natural acidity ensure
a surprising longevity for a Moscato d'Asti.
The 2011 was a warm vintage in Piedmont: the Moscato ripened with great sugar and aromatic
concentration. The Crivella 2011 still today expresses aromatic fullness and an intact sweetness,
balanced by the freshness typical of old vines on white clay. In the Magnum format it evolves
even more slowly.
Sommelier's note
“"Straw yellow with golden reflections. Intense and complex bouquet of white peach, apricot, white-fleshed fruit, elderflower and citrus notes. On the palate sweet but never cloying, with lively acidity that perfectly balances the natural sweetness. Finish of great persistence. The Magnum allows a slower and more harmonious evolution — ideal for lovers of large formats."”
Organoleptic analysis
Sensory profile
COLORE
Straw yellow with golden reflections, bright, with fine perlage
PROFUMO
Intense and aromatic, with notes of peach, apricot, citrus, sage and white flowers
GUSTO
Sweet, fresh and slightly sparkling, balanced by good acidity; aromatic and persistent finish
Serving temperature
8-10 degrees C
Alcohol content
5%
Pairings
Dry pastries, Fresh fruit, Blue cheeses, Light desserts
Origin
The territory
Piedmont · Italy
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