Alexandra Grande Cuvee Rose Brut
The Alexandra is the prestige cuvée of Laurent-Perrier — produced only in the great vintages (the 2012 vintage visible on the label). It is born from Pinot Noir 80% and Chardonnay 20% with maceration on the skins. Ageing for a minimum of 10 years on the lees, dosage ~8 g/l. The bottle with its feminine silhouette is iconic. 94 points.
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Insight
Get to know the wine
Laurent-Perrier's Alexandra Grande Cuvée Rosé Brut is born from Pinot Noir 80% and Chardonnay 20% from the best Grand Crus of the Champagne region. Maceration on the Pinot Noir skins at controlled temperature for 48-72 hours.
The Chardonnay must is then added to the macerated Pinot. Fermentation in steel, second fermentation in bottle. Ageing for at least 10 years on the lees. Dosage ~8 g/l. Produced only in exceptional vintages.
The shape of the bottle — with its feminine silhouette — has become an icon of world wine design. The Alexandra combines the structure and fruit of Pinot Noir with the finesse of Chardonnay in a harmony of rare elegance
Sommelier's note
“"Brilliant salmon pink with a very fine perlage. Small red fruits, citrus and mineral and briny notes. On the palate an explosion of fruit, acidity and savouriness perfectly integrated — a fine and delicate bubble that lengthens into a most elegant finish. Among the best vintage Rosés in the world for elegance and structure."”
Organoleptic analysis
Sensory profile
COLORE
Intense salmon pink with coppery reflections; fine and persistent perlage.
PROFUMO
Elegant bouquet of fresh red fruits, floral notes of rose and light spicy shades.
GUSTO
Fresh and structured, with good acidity and a long finish on notes of red fruits and citrus.
Serving temperature
8-10 °C
Alcohol content
12.5%
Pairings
Salmon, lobster, shellfish, fine fish, delicate white meats
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