Amarone della Valpolicella Classico Dal Forno 2004
Amarone della Valpolicella Classico Dal Forno Romano: the 2004 expresses absolute intensity, depth and rigour. On the nose, ripe morello cherry and plum, sweet spices, cocoa and liquorice in a rich, layered bouquet. On the palate it is full and enveloping, with well-integrated tannins, substantial structure and an extremely long finish, from a great winery.
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Insight
Get to know the wine
An Amarone della Valpolicella Classico Dal Forno Romano, the expression of an unmistakable style made of intensity, depth and absolute rigour. The 2004 vintage represents one of the most complete and long-lived interpretations from the winery.
On the nose it opens with intense aromas of ripe morello cherry and plum, followed by sweet spices, cocoa and an elegant touch of liquorice, in a rich, layered bouquet that broadens with aeration.
On the palate it is full and enveloping, sustained by well-integrated tannins and substantial structure, perfectly balanced by a deep progression that leads to an extremely long and persistent finish.
A wine for great occasions and for collectors, this Amarone is also ideal for cellaring, thanks to an extraordinary potential for evolution that allows it to age magnificently over time.
Sommelier's note
“Amarone della Valpolicella Classico Dal Forno Romano: the 2004 expresses absolute intensity, depth and rigour. On the nose, ripe morello cherry and plum, sweet spices, cocoa and liquorice in a rich, layered bouquet. On the palate it is full and enveloping, with well-integrated tannins, substantial structure and an extremely long finish, from a great winery.”
Organoleptic analysis
Sensory profile
COLORE
Very intense garnet-red colour with deep reflections and great density in the glass.
PROFUMO
A broad and complex bouquet with aromas of morello cherry in spirit, dried plum and ripe black fruit. Notes of cocoa, sweet spices, tobacco and light balsamic nuances emerge.
GUSTO
On the palate it is powerful, rich and enveloping, with soft tannins and great structure. The finish is extremely long and persistent, with notes of ripe fruit, spices and chocolate.
Serving temperature
16-18°C
Alcohol content
17°
Pairings
Braised meats, Game, Aged cheeses
Producing winery
ValpolicellaDal Forno Romano
Veneto · Italy
Produttore iconico della Valpolicella, creatore di Amarone di straordinaria potenza e concentrazione. Vini da collezione tra i più ricercati d'Italia.
Discover the wineryOrigin
The territory
Valpolicella · Italy
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