Territory

Valpolicella

Veneto · Italia

Veneto's Valpolicella is the home of Amarone, where the tradition of grape drying creates wines of extraordinary complexity.

Valpolicella is an enchanting valley northwest of Verona, famous for its red wines made from Corvina, Corvinone and Rondinella grapes. The art of drying the grapes gave rise to Amarone, one of Italy's most powerful and sought-after reds, and to Recioto, sweet and velvety.

Identity

Distinctive traits of the territory

Climate

Sub-Mediterranean

Soil

Calcareous-dolomitic

Classifications

Denominations of Valpolicella

Amarone della Valpolicella DOCG

One of the most powerful reds in the world, made from dried grapes. Richness, complexity and high alcohol for a truly unique wine.

Valpolicella DOC and Ripasso

Fresh reds and the famous Ripasso, re-passed over the Amarone pomace. The everyday soul of Valpolicella.

Wineries present

The wineries of this territory

Veneto · Italia

Dal Forno Romano

Produttore iconico della Valpolicella, creatore di Amarone di straordinaria potenza e concentrazione. Vini da collezione tra i più ricercati d'Italia.

Discover more