The Winery
Roberto Voerzio
A perfectionist vigneron from La Morra, celebrated for powerful, concentrated Barolos obtained through extremely low yields and meticulous viticulture.

Meet the winery
The story of Roberto Voerzio
Roberto Voerzio is one of the most respected and influential producers of modern Barolo. His winery, located in La Morra in the Langhe, is known for an extreme viticultural approach: extremely low yields, severe green harvesting and an obsessive care of the vineyard that translates into wines of extraordinary concentration and depth.
Voerzio's vineyards include parcels in the most prestigious crus: Brunate, Cerequio, La Serra, Rocche dell'Annunziata and Sarmassa. Each Barolo is vinified separately to express to the fullest the character of the individual cru.
The wines of Roberto Voerzio are among the most sought-after and expensive in Piedmont, prized for their intensity, complexity and ability to evolve magnificently over time.
The Story
A journey through time
Fondazione dell'azienda
Roberto Voerzio avvia la sua cantina a La Morra con pochi ettari di vigneto. Fin dall'inizio adotta una filosofia produttiva basata su rese estremamente basse e selezione rigorosa.
Riconoscimento internazionale
I Barolo di Voerzio ottengono punteggi altissimi dalla critica internazionale. La cantina si afferma come una delle migliori del Piemonte.
Ampliamento dei cru
Voerzio acquisisce nuove parcelle nei cru storici del Barolo, consolidando un portfolio di vigneti tra i più pregiati della denominazione.
Origin
The territory
Langhe
Climate
Continentale temperato
Soil
Marne calcareo-argillose
Altitude
200-600 m s.l.m.
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