Saignee de Sorbee Brut Nature Rose
Bertrand Gautherot is the 'spiritual father of the Aube' — the winegrower who transformed the Côte des Bar. The Saignée de Sorbée is born 100% from Pinot Noir of the lieu-dit Sorbée using the saignée method — one of the deepest Rosés ever produced in Champagne. Demeter biodynamics since 1998. Zero dosage. Vintage indicated on the back label (letter R + year).
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Insight
Get to know the wine
Vouette & Sorbée's Saignée de Sorbée is born 100% from Pinot Noir of the lieu-dit Sorbée, vines 30-45 years old on Portlandian soil, with cuttings sourced from Domaine Lafarge of Volnay. Saignée method: short maceration and bleeding of the must. Fermentation with indigenous yeasts in oak.
Extended ageing on the lees. Absolute zero dosage. No filtration. Bertrand Gautherot, convinced by his friend Anselme Selosse, bottled the domaine's first Champagne in 2001. The Saignée de Sorbée is his most unique work: a Rosé of Burgundian depth.
Sommelier's note
“"Brilliant pink with ruby shades — unusual and unmistakable for a Rosé Champagne. Pepper, dark red fruits, spicy and chalky notes from the Kimmeridgian. On the palate vigorous and vinous, with a depth of fruit reminiscent of a sparkling Chambolle-Musigny. Long, spicy and mineral finish. Richard Juhlin: 'the only four-star property outside the Marne."”
Organoleptic analysis
Sensory profile
COLORE
Intense pink tending towards ruby; fine and lively perlage.
PROFUMO
Ripe red fruits (cherry, strawberry), floral notes and light spicy shades.
GUSTO
Dry and structured, with good freshness and a hint of tannin; long and fruity finish.
Serving temperature
10-12 °C
Alcohol content
12%
Pairings
Salmon, Tuna, Pigeon, Light game, Shellfish
Origin
Winery & Terroir
Producing wineryVouette & Sorbee
Champagne — Cote des Bar, Buxieres-sur-Arce · France
Champagne
Champagne — Cote des Bar, Buxieres-sur-Arce · France
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