Dal Forno Romano Amarone della Valpolicella 2006
Dal Forno Romano's Amarone della Valpolicella 2006 is one of the most celebrated modern Amarones, a symbol of power and elegance on the Italian wine scene. An extraordinary wine that combines concentration, complexity and great longevity.
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Insight
Get to know the wine
The Amarone della Valpolicella 2006 produced by the Dal Forno Romano winery is born in the Val d'Illasi, in the heart of Valpolicella.
The winery is considered one of the most prestigious of the appellation and revolutionised the style of Amarone with an extremely rigorous approach to grape selection and vinification.
The Corvina, Rondinella, Oseleta and Croatina grapes are hand-harvested and undergo the traditional appassimento (drying) process, which concentrates aromas and structure.
The 2006 vintage was particularly favourable in the Veneto, producing wines of great richness and balance.
Fermentation and long ageing in barrique help develop aromatic depth and structure. The result is a powerful yet refined Amarone, capable of evolving magnificently for many years. An iconic wine highly sought after by enthusiasts and collectors.
Sommelier's note
“Dal Forno Romano's Amarone della Valpolicella 2006 is one of the most celebrated modern Amarones, a symbol of power and elegance on the Italian wine scene. An extraordinary wine that combines concentration, complexity and great longevity.”
Organoleptic analysis
Sensory profile
COLORE
Deep garnet red colour with great concentration and intense highlights in the glass.
PROFUMO
A broad and complex bouquet with aromas of cherry in spirit, dried plum and ripe fruit, accompanied by notes of cocoa, spices and tobacco.
GUSTO
Rich and enveloping on the palate, with great structure, soft tannins and an exceptionally long, persistent finish.
Serving temperature
16–18°C
Alcohol content
16%
Pairings
Braised meats, Game, Aged cheeses
Origin
Winery & Terroir
Producing wineryDal Forno Romano
Veneto · Italy
Valpolicella
Veneto · Italy
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